The January-February issue of Vineyard & Winery Management contains five articles I authored, including the cover story on the top 40 viticulture and enology advances of the last 40 years. The issue also includes an article looking at the effects of the liquor privatization in Washington; issues regarding the current supply of American oak; and harvest reports for Washington and Oregon (yes, this was why this site was so quiet last fall).

Additionally, the January-February issue of Edible Seattle contains an article on Ballard’s Captive Spirits titled, “Making Big Gin: Ballard’s Captive Spirits – the little distillery that could”. See a list of newsstand locations.

See other recent articles, most with web links or .pdf downloads.