A round up of stories on Northwest wine from March 8th to March 14th. Read previous round-ups here.
From around the world…
The Prince George Citizen writes about wines from the Columbia Valley.
From around the country…
Wine Enthusiast writes about Ste. Michelle Wine Estates purchasing property in the Eola-Amity Hills (article by yours truly).
Forbes writes about Union Wine Co.
From around the blogosphere…
Great Northwest Wine writes about Preston Wine Cellars 1976 Pinot Noir. They also write about Chateau Ste. Michelle announcing its 30th anniversary concerts, Savor Northwest Wine Competition results, Oregon Chardonnay Symposium, and Ste. Michelle purchasing Oregon vineyards.
Jameson Fink writes about the Bergström rosé.
Write For Wine writes about Efeste.
Jaunted.com writes about Washington wines on Alaska Airlines.
Wineeyak writes about getting the “Dirt” on Yakima Valley Soils.
The Zinfandel Chronicles writes about Betz Family Winery’s winter release party. Tom also writes about EFESTE’s Sauvage.
Wine Peeps writes about Avennia.
Blue Collar Wine Guy writes about March… The Original “Washington Wine Month”.
Lucha Vino compares Washington Sangiovese v. Chianti Classico.
Table Talk Northwest writes about pairing wine, food, and water. They also write about nine things not to do at Taste Washington.
Woodinville Wine Update writes about upcoming events.
From the locals…
The Oregonian writes about celebrating Oregon’s subappellations. They also write about Ste. Michelle Wine Estates purchasing vineyards for Erath.
The Seattle Times writes about Taste Washington.
Puget Sound Business Journal writes about Alaska Airlines serving wines made for altitude.
The Herald writes about Cabernet Sauvignon pushing to the top.
KOMO News talks Washington Wine Month with Greg Harrington of Gramercy Cellars. They also write about Willows Lodge.
The Spokesman Review writes about the movie ‘Cement Suitcase’.
The Tri-City Herald writes that Kennewick reports interest in grape waste treatment plant.
The Statesman Journal gives five wineries to check out.
The Union-Bulletin writes about local wineries support of Seattle Children’s Hospital. They also write about Walla Walla gaining acclaim as a wine destination.
The Basin Business Journal writes about industry awards.
Portland Business Journal writes about Oregon wine starring in a Travel Channel road trip.
Seattle Weekly writes about the Result of a Crush Red Table Wine.
That’s all folks!
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