A round-up of stories on Washington wine from December 15th to 21st 2012. Read previous round-ups here.

From around the country…

The Grower writes about a Washington model that helps predict cold injury to grapes.

From the blogosphere…

The Wine Economist says of Red Mountain, think global, drink local.

Great Northwest Wine writes that Washington wine grape growers continue to grow. They also give a book review for Dishing Up Washington, write about the 2009 Andrew Will SorellaChampoux Vineyard Red Wineexpansion of the Washington Wine Awards, and Washington’s rank in world Riesling production.

WineEYak writes about YVCC teaching winery in Grandview.

Northwest Wine Anthem writes about Bruno’s Blend.

Zinfandel Chronicles writes about Angel Vine. Tom also writes about the 2003 Cayuse En Chamberlain Syrah.

Wine Peeps gives a challenging wine pairing.

Blue Collar Wine Guy writes about Milbrandt Vineyards.

Sauced writes about Washington sparkling wine.

Wild 4 Washington Wine says celebrate the New Year with bubbles.

Good Fruit Grower writes about the grape grower’s conference.

Nectar Tasting Room and Wine Blog writes about New Year’s Eve in Spokane.

From the locals…

The Columbia Basin Herald says that privatized liquor sales have forced stores to diversify.

Northwest Cable News writes that law enforcement wants more liquor theft reporting.

Capital Press writes about the awarding of a construction contract for the Clore Center.

Writing for the Seattle Times, Paul Gregutt writes about wine cellaring.

WSWSU writes that the Wine Science Center seeks design proposals.

That’s all folks!