A round-up of stories on Washington wine from August 8th to 14th. Read previous round-ups here.
From around the country…
No love this week.
From the blogosphere…
Voracious writes about Brian Rudin of Cadaretta.
Woodinville Patch writes about a new developer entering the ‘wine village’ ring.
Lucha Vino gives gold medal Cabernet Francs.
Sips & The City writes about sparkling wine.
WineEYak writes about veriason.
Through the Walla Walla Grapevine writes about Castillo de Feliciana.
The Washington Vine writes about the Milbrandt Rose.
Wine and Beer of Washington State previews and reviews the Washington Wine Barrel Auction.
Eater writes about the pros and cons of listing wine ingredients with thoughts from Greg Harrington of Gramercy Cellars.
Zinfandel Chronicles gives some Washington wines to check out.
Dan the Wine Guy writes about airport wineries in Walla Walla.
From the locals…
Writing for the Seattle Times, Paul Gregutt gives his best of Northwest wines.
The Olympian says toast the wine industry.
Wenatchee World writes about Voilà! Vineyards.
Yakima Valley Business Journal writes about judging the Washington Wine Competition.
The Tri-City Herald writes about the Benton City nursery.
Puget Sound Business Journal writes about the Auction of Washington Wines.
KEPRTV writes about the Walla Walla airport situation.
The Seattle PI writes about Wind Rose Cellars.
Kane Country Chronicle writes about Baer Winery.
Oregon Live writes about Woodinville Wine Cellars.
That’s all folks!