The May/June 2012 issue of Edible Seattle contains an article I wrote on Chardonnay. Check it out on newsstands now. See a directory of locations to find a copy here.

The opening paragraph teaser: “Chardonnay is a grape of many contradictions. On the one hand, it creates some of the world’s most sought after and expensive wines; on the other, it creates some of the cheapest and most abominable plonk.”