Please note, posts may be less frequent between now and Labor Day.
A round-up of stories on Washington wine from August 15th to 21st. Please add links to any I missed to the comments section.
From around the country…
Wine Spectator writes about twelve Washington reds (may require subscription).
Wine Enthusiast writes about Salmon Safe wines catching on in the Northwest.
From the blogosphere…
Drink Nectar writes about William Church Winery. Josh also writes about L’Ecole No. 41s Seven Hills Syrah and 2007 Gilbert Cellars Allobroges.
Travel+Wine.com writes about Walla Walla.
Paul Gregutt writes about Washington State Pinot Noir.
Yak Yak Wine writes about a trip to Seattle.
Write for Wine writes about Blend.
Wine Foot writes about the Auction of Washington Wines.
A poster on WestCoastWine.net writes about a trip to Walla Walla.
Cork’d gives a mid-vintage growing report on Washington.
The Wine Cask Blog writes about Maryhill’s 2008 Viognier.
JustLuxe.com writes about Challenger Ridge.
Bellingham Sandwich writes about Washington wine month.
Reading the Washington Landscape writes about GLM.
From the blogosphere (WBC10)…
The Vino File gives some impressions of Washington Syrah.
Write for Wine writes about the trip to Walla Walla.
Palate Press writes about the evolution of wine public relations and social media.
From the locals…
Writing to the Seattle Times, Paul Gregutt writes about drinking aged wine.
KEPRTV writes about the grape harvest running late.
KNDO writes about winemaker Josh McDaniels.
The Tri-City Herald writes about a WSU wine science center. They also write about the Rattlesnake Hills wine group hiring a new marketing director and Corvus moving to the Walla Walla incubator region.
OregonLive.com writes about Northwest wineries looking to trade with Hong Kong.
The News Tribune writes about Rob Griffin and Wade Wolfe being honored at the Auction of Washington Wines.
The Tri-Cities Area Journal of Business writes about the Legends of Washington Wine.
Leftovers (stories missed from previous weeks)…
TableTalkRadio.net writes about the third part in a series about wine blends.
That’s all folks!