Continuing with our week of whites in honor to the sun gods…

Covington Cellars is located in an office park in Woodinville, Washington. Winemaker David Lawson makes an interesting array of reds and whites, including a sangiovese, a Semillon, a Cabernet, a Syrah, and several blends.

Viognier is one of my favorite white varietals. Covington’s 2007 Viognier is a bit heavy – almost in a dessert wine style – but is still very well made and enjoyable. Again, you’ll note the stainless steel fermentation on this white which generally increases the likelihood that I will enjoy it.







Covington Cellars Viognier 2007

Mineral, peach, and melon on the nose and taste. The wine has a fairly heavy, almost syrupy, quality. It is a fairly sweet wine, almost a dessert style. 13.5% alcohol. 100% Viognier fermented in stainless steel. 188 cases produced.