Last month’s discovery in Walla Walla Valley of grape phylloxera, a microscopic, aphid-like louse that destroyed much of the world’s wine grape vines in the late 19th century, reverberated quickly across the Washington State wine industry.
First up. What does the presence of phylloxera in Washington State mean for the wine-consuming public? Not much.
“This truly does not have an impact to the consumer, as it does not affect wine quality,” says Steve Warner, president of Washington State Wine.
Read the rest of the article here. Photo by Andrea Johnson Photography, courtesy of Washington State Wine.