A round-up of stories on Northwest wine from November 15^th
to 30^th 2016.


From around the
country…

Wine Spectator writes about an Oregon
Pinot Noir producer’s transparent pricing.

The Worcester Telegram recommends several Northwest
wines for the holidays.


The St Cloud Times writes about the 2014
Primarius Pinot Noir.

D Magazine writes about Oregon
Pinot Noir and beyond.

The San Diego Union Tribune writes about Ponzi’s
2014 Tavola Pinot Noir.

The Washington Post recommends Duck
Pond’s Pinot Gris.

The Boston Herald writes about Drew
Bledsoe and Doubleback.

The Lowell Sun writes about Drew
Bledsoe and Doubleback.

From the blogosphere…

Great Northwest Wine writes that Ste
Michelle calls 2016 the biggest, longest harvest in Washington wine. They
also write about the Tri-Cities
Wine Festival, the Salud
auction setting a record, and Sager
Small.

Washington Wine Blog writes about Sleight
of Hand Cellars. Owen also writes about Argyle,
Willakenzie
Estate, Big
Table Farm, Elephant
Seven Winery, and Alleromb.

Lucha Vino compares a Washington
Sangiovese to a Chianti Classico.

Lines on Wines talks with Andrew
Wisniewski of Swiftwater Cellars.

Write for Wine recommends Thanksgiving
wines.

From the locals…

Seattle Metropolitan writes about wine
for Thanksgiving (article by yours truly).

The Tri-City Herald writes that Oregon
burnishes its reputation for Pinot Noir.

KVEW-TV writes that Walla
Walla Community College gains national attention.

Portland Mercury writes about exploring
Oregon’s “other” wine country.

Bend Bulletin writes about what
wine goes with turkey. They also give a tasting
room primer.

The Daily Astorian writes that Oregon
winemakers are optimistic about the 2016 harvest.

The Statesman Journal writes about Oregon’s
take on sparkling wine.

Oregon Wine Press writes about Reustle.

The Newberg Graphic writes that winemakers
describe a complex growing season.

Capital Press writes about Jackson
Family’s big move in Oregon.

The Spokesman Review says to celebrate
with sparkling wine from Treveri.

The Yakima Valley Herald writes that Yakima
Valley college students can teach vintners a thing or two.

The Seattle Times writes about Precept’s
large format bottles. 

That’s all folks!