A round-up of stories on Northwest wine from November 15th
to 30th 2016.

From around the

Wine Spectator writes about an Oregon
Pinot Noir producer’s transparent pricing

The Worcester Telegram recommends several Northwest
wines for the holidays

The St Cloud Times writes about the 2014
Primarius Pinot Noir

D Magazine writes about Oregon
Pinot Noir and beyond

The San Diego Union Tribune writes about Ponzi’s
2014 Tavola Pinot Noir

The Washington Post recommends Duck
Pond’s Pinot Gris

The Boston Herald writes about Drew
Bledsoe and Doubleback

The Lowell Sun writes about Drew
Bledsoe and Doubleback

From the blogosphere…

Great Northwest Wine writes that Ste
Michelle calls 2016 the biggest, longest harvest in Washington wine
. They
also write about the Tri-Cities
Wine Festival
, the Salud
auction setting a record
, and Sager

Washington Wine Blog writes about Sleight
of Hand Cellars
. Owen also writes about Argyle,
, Big
Table Farm
, Elephant
Seven Winery
, and Alleromb.

Lucha Vino compares a Washington
Sangiovese to a Chianti Classico

Lines on Wines talks with Andrew
Wisniewski of Swiftwater Cellars

Write for Wine recommends Thanksgiving

From the locals…

Seattle Metropolitan writes about wine
for Thanksgiving
(article by yours truly).

The Tri-City Herald writes that Oregon
burnishes its reputation for Pinot Noir

KVEW-TV writes that Walla
Walla Community College gains national attention

Portland Mercury writes about exploring
Oregon’s “other” wine country

Bend Bulletin writes about what
wine goes with turkey
. They also give a tasting
room primer

The Daily Astorian writes that Oregon
winemakers are optimistic about the 2016 harvest

The Statesman Journal writes about Oregon’s
take on sparkling wine

Oregon Wine Press writes about Reustle.

The Newberg Graphic writes that winemakers
describe a complex growing season

Capital Press writes about Jackson
Family’s big move in Oregon

The Spokesman Review says to celebrate
with sparkling wine from Treveri

The Yakima Valley Herald writes that Yakima
Valley college students can teach vintners a thing or two

The Seattle Times writes about Precept’s
large format bottles

That’s all folks!