A round-up of stories on Northwest wine from February 15th to 21st. Read previous round-ups here.

From around the country…

The New York Times writes about the reinvention of Walla Walla’s wine country.

Shanken Daily News writes about Vintus partnering with Ponzi.

The Delkab Daily Chronicle writes about Willamette Valley Vineyards.

The Daily News writes about Charles Smith.

The LA Times writes about 2013 Oregon Pinots.

St Louis Today writes about Pinot Gris from Oregon.

The Lowell Sun writes that Domaine Drouhin thrives in Burgundy and Oregon.

From the blogosphere…

Great Northwest Wine writes about Vicky Scharlau. They also write that Whole Foods looks to start trends and Linnfield College offering a minor in Oregon Wine Studies.

Washington Wine Blog writes about Result of a Crush.

Zinfandel Chronicles writes about the 2009 Force Majeure Collaboration Series II.

From the locals…

Seattle Metropolitan writes about the Eight Bells 8 Clones Syrah (article by yours truly).

The Yakima-Herald writes about Avennia. They also write about red wine and chocolate.

Capital Press writes about Linnfield College starting a wine studies program. They also write about Charles Nagel posthumously joining the Washington Wine Hall of Fame.

The Mail Tribune writes about Ledger David Cellars.

The Sunnyside Daily News writes about plans at Co Dinn Cellars. They also write about the end of a food and wine fair after 34 years.

The Corvalis Advocate writes about climate and Willamette Valley wine country.

Oregon Live gives a video about pairing wine with Girl Scout cookies.

That’s all folks!