A round-up of stories on Northwest wine from September 1st to 7th. Read previous round-ups here.
From around the world…
National Post writes about the International Pinot Noir Celebration.
From around the country…
The Washington Post writes about crowdsourced wines.
Forbes gives five destinations for wine lovers.
Orange Coast magazine writes about Formaglini Vineyards.
At Wine Business.com, Greg Jones gives a weather forecast.
Wines & Vines writes about a skills shortage in Washington.
From the blogosphere…
Great Northwest Wine writes about Westport Winery. They also write about the forecast for Northwest vineyards, the beginning of harvest, and the Miami Dolphins featuring Washington wine.
Snooth writes about the terroir of the Willamette Valley. Snooth also writes about Pinot in Oregon.
Write for Wine writes about Lauren Ashton Cellars.
Zinfandel Chronicles writes about the 2002 Cayuse Bionic Frog.
From the locals…
The Yakima Herald writes about Cote Bonneville opening a tasting room in Sunnyside in Spring 2015. They also write that North Central Washington wine country makes a comeback.
KGNS TV writes about Union Wine Co.
The Columbian writes that Washington wineries tackle Miami market.
The News Tribune writes about value whites.
NW News Network writes about Red Mountain attracting investments.
The Spokesman-Review writes that grapes, wineries thrive in Washington’s apple region.
SnoValley Star writes about Piccola Cellars.
The Seattle Times says to head to Dundee for remarkable wines.
Bend Bulletin says conditions are perfect for a big harvest.
The Tri-City Herald writes about testing a new irrigation system on Red Mountain.
That’s all folks!
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