A round-up of stories on Washington wine from July 22nd to 31st 2012. Read previous round-ups here.
From around the country…
Milwaukee Mag writes about Washington rosé.
Pensacola Business Journal writes about the Cor Cellars Alba Cor White Wine.
From the blogosphere…
Wine Folly blogs about the Horse Heaven Hills.
Jameson Fink writes about a total Washington Merlot immersion.
Sauced writes about the keg wine craze.
Voracious writes about Tom Maccarone.
Reininger Winery writes about flavors in Walla Walla wine.
Northwest Cork and Fork writes about a trip to Walla Walla.
Decant This! writes about Walla Walla.
Through the Walla Walla Grapevine writes about the Buried Cane Rosé.
Dan the Wine Guy writes about wineries to visit south of downtown Walla Walla.
Wine Peeps writes about Rasa Vineyards. They also write about Washington rosé and Total Wine and BevMo.
Ron’s View writes about a trip to Walla Walla. Read part two here and part three here.
Good Fruit Grower writes about the Wine Commission’s new board members.
WineEYak writes about Cultura Winery. They also write about the approaching harvest.
Woodinville Wine Update writes about upcoming events. Shona also writes about the grand opening of Forgeron Cellars in Woodinville.
Wine and Beer of Washington State writes about changes at EFESTE.
Write for Wine writes about changes at EFESTE.
The Washington Vine writes about the Jones of Washington Rosé of Syrah and Columbia Crest’s H3 Les Chevaux blend.
Zinfandel Chronicles writes in defense of Sauvignon Blanc.
Northwest Wine Anthem writes about the upcoming BLEND event in Seattle.
From the locals…
Writing for the Seattle Times, Paul Gregutt writes about Washington wine bargains.
The Seattle Times writes about Precept Wine.
KNDO writes about Railex warehousing Ste. Michelle wines.
Oregon Live writes about Chelan. They also write about a trip to Woodinville.
Washington Tasting Room writes about Erik Liedholm being named Sommelier of the Year by Seattle Magazine.
Leftovers (posts missed from previous weeks)…
Wenatchee World writes that basin vineyards are growing fast.
That’s all folks!
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