A round-up of stories on Washington wine from January 8th to 14th. See previous round-ups here.
From around the country…
The Okalahoma Gazette writes about Washington wine.
From the blogosphere…
Nectar Tasting Room & Wine Bar writes about the opening of the Nectar Tasting Room and the power of Social Media.
Through the Walla Walla Grapevine writes about Holiday Barrel Tasting.
Printed Goods and Gifts writes about Walla Walla.
Wild 4 Washington Wine writes about celebrating the New Year.
Palate Press writes about counoise with callouts to Wines of Substance, Cana’s Feast, and McCrea.
Just a Few of Emily’s Favorite Things gives ABCs of Washington wine.
Dowd’s Wine Notebook writes about Washington considering wine tastings at farmer’s markets.
Enobytes writes about the Helix Sangiovese.
Wine & Dine Walla Walla writes that the new K Vintners tasting room is under construction.
Washington Wine writes about dry riesling.
The Oregon Wine Blog writes about …pursued by bear.
From the locals…
The Seattle Times writes about wine tastings at farmer’s markets.
Washington Tasting Room Magazine writes about Yakima Valley.
Wenatchee World writes about Icicle Ridge hoping to facilitate travel by electric car.
Pacific Northwest Inlander writes about the opening of the Nectar Tasting Room.
The News Tribune writes about Tri-cities tourism growing.
That’s all folks!