
Two things strike me each time I drive out to Reynvaan. The first is the incredible scenic beauty of the area. I now double my estimation of the time it takes to get to the winery to allow for sufficient time to stop and take pictures (NB: Make sure to travel with patient compatriots; click on the pictures here for larger images). You literally feel like you are about to drive up and over the Blue Mountains as you get closer and closer to the winery. The second thing I am struck by is that I always feel lost. You keep going and going and going. The road narrows then turns to dirt. Is this right? And then you’re there.

Reynvaan Family Vineyards was established in 2004. The winery uses all estate fruit for its wines, which have thus far come from the In the Rocks Vineyard located in the southern portion of the Walla Walla Valley AVA; the first fruit from the Foothills in the Sun Vineyard should come this year. Matt Reynvaan makes the wines with Christophe Baron of Cayuse Vineyards serving as consultant in both the vineyard and the winery. The 2007, 2008, and 2009 wines were made at Cayuse’s facility; the 2010 wines will be made at the Reynvaan facility.



Similar to Cayuse Vineyards, Reynvaan offers its wines a year in advance through a mailing list. With the winery receiving its first set of scores from Wine Advocate at the end of last month for the 2007 vintage (a 93, 93+, and 94) as well as recent reviews from Wine Spectator (92, 93), look for the mailing list to close as the winery gets on more people’s radar screens.
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Reynvaan Family Vineyards
Reynvaan Family Vineyards The Unnamed Syrah Walla Walla Valley 2008 $40
Rating: */** (Excellent/Exceptional) Abundant floral aromatics along with jerky, purple fruit, orange peel, and sliced olives. A rich, intense palate loaded with savory flavors and red fruit. 90% Syrah co-fermented with 10% Viognier. 13.8% alcohol. Approximately 450 cases produced.
Reynvaan Family Vineyards In The Rocks Syrah Walla Walla Valley 2008 $45
Rating: ** (Exceptional) Outrageous aromatics of jerky, black olive juice, earth, and high-toned floral notes. An intense - extremely intense - flavor profile with a richly textured mouthfeel. Capped off by an extremely long finish. A huge leap forward from last year’s offering. 92% Syrah co-fermented with 6.5% Viognier and 1.5% Marsanne. 13.2% alcohol. Approximately 450 cases produced.
Reynvaan Family Vineyards The Contender Syrah Walla Walla Valley 2008 $55
Rating: ** (Exceptional) A downright stinky, aromatic, intense nose marked by floral notes, earth, black olive juice, and meat. The palate is rich and layered with abundant umami flavors and roast beef. There is a weight and intensity that is nothing short of breathtaking. Among the best wines I have had this year. 94% Syrah co-fermented with 4% Marsanne and 2% Viognier. Approximately 450 cases produced.
Samples provided by winery.
Thanks for the well written article, I'm looking forward to tasting these wines now!
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