A round-up of stories on Washington wine from February 22nd to 28th.
From around the country
The San Francisco Chronicle recommends Columbia Crest, Januik, and Owen Roe Chardonnays.
Wines & Vines writes about the possibility of wine tastings at Farmer’s Markets in Washington.
The Memphis Daily News writes about Waterbrook.
The Minneapolis Star-Tribune writes about Powers Muscat Cannelli.
The Cleveland Plain Dealer writes about House of Independent Producers 2008 Chardonnay (who?).
From the blogosphere
Vintology writes about Northstar.
Palate Bomb writes about Walla Walla with callouts to L’Ecole No. 41, Rulo, Isenhower, Walla Walla Wine Works, and Otis Kenyon.
The Liquid Muse does a video blog on Chateau Ste. Michelle.
Woodinville Wine Update writes about the Washington Merlot Twitter tasting.
The Examiner.com writes about Seattle’s Sip Wine Bar.
Walla Walla Wine News gives some local food news.
The Oregon Wine Blog writes about the Newport Seafood and Wine Festival with a callout to Zerba. They also write about Port-style wines from the Yakima Valley with callouts to Daven Lore and Tucker Cellars. They also write about the Eat & Drink in the Northwest book series and a visit to Picazo 7Seventeen.
One Rich Wine Guy writes about fortified wines with a callout to Hedges.
Corks and Caftans writes about the 2007 Ex Libris Cabernet.
Yak Yak Wine writes about Kestrel’s Lady in Red.
Wannabe Wino Blog writes about L’Ecole No. 41.
Ambassador of Wine writes about the 2001 Northstar Columbia Valley Merlot.
Terroirists write about Riesling Aroma Precursors talk given at the Washington Association of Wine Grape Growers conference.
Northwest Cork and Fork writes about Wedge Mountain Winery.
Washington Wine writes about that the state’s wines are still a secret to many.
Bemis Art Community writes about Sodovino.
Family Wineries of Washington State give an update on 2010 legislation.
From the locals
The Bellevue Reporter writes about new wine classes being offered by Seastar.
The Tri-City Herald writes about the increase in tourism to the Tri-Cities.
Oregon Magazine writes about Col Solare.
Writing for the Seattle Times, Paul Gregutt writes about Bordeaux-style blends.
OPB writes about the possibility of wine being sold at farmer’s markets.
That’s all folks!