Corvus Cellars is a new venture by Stephen Lessard and Randall Hopkins. The winery focuses on small production wine – less than 300 cases total – from Red Mountain fruit. Winemaker Stephen Lessard also makes wine at Walla Walla’s Whitman Cellars. The fruit for the 2006 release comes from Red Mountain Estate Vineyards.







Corvus Cabernet Sauvignon Red Mountain 2006

Dark in color with purple tinges. Marked by tobacco, blueberry, anise seed, pencil shavings, and cola. Evenly balanced with a pleasing, long finish. 100% Cabernet. 12.8% alcohol. 225 cases produced.