Corvus Cellars is a new venture by Stephen Lessard and Randall Hopkins. The winery focuses on small production wine – less than 300 cases total – from Red Mountain fruit. Winemaker Stephen Lessard also makes wine at Walla Walla’s Whitman Cellars. The fruit for the 2006 release comes from Red Mountain Estate Vineyards.
|Corvus Cabernet Sauvignon Red Mountain 2006||Dark in color with purple tinges. Marked by tobacco, blueberry, anise seed, pencil shavings, and cola. Evenly balanced with a pleasing, long finish. 100% Cabernet. 12.8% alcohol. 225 cases produced.||$39|
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