The Fall issue of Seattle Metropolitan magazine, who I’ve written for since 2010, is the magazine’s annual wine issue. This year’s issue, as in previous years, contains a variety of articles written by myself and other writers at the magazine.
You can find the overview article, Washington wine levels up, here. Next is Walla Walla tasting rooms that are the best hangs, by Allison Williams; another set of recommended Walla Walla tasting rooms by Allecia Vermillion; and a series of recommended bottles, by myself and Vermillion.
Next up is an article by Vermillion about women winemakers in Washington that I posted about previously; an article about what happens when smoke gets in wine by yours truly; an article on Walla Walla’s big food moment by Vermillion; Walla Walla travel basics by Williams; how hotels are changing in Walla Walla by Williams; and an article I posted about previously, Woodinville’s third act.
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