Five Wines Under $15 – September 2013

By |2023-01-20T06:07:15-07:00September 29th, 2013|

In tough times, we continue the search for good, inexpensive wines. The Owen Roe Sharescropper’s Cabernet Sauvignon is always something of a bellwether for a vintage, with the winery releasing the wine early each year. If so, it bodes well for the 2012 vintage red wines. Owen Roe first started making the Sharecropper wines in 2001, with Read more...

Cooler temperatures come to Washington’s harvest

By |2023-01-20T06:07:21-07:00September 26th, 2013|

Harvest Report October 26th 2013 The last week has seen a shift in growing conditions in eastern Washington with nighttime temperatures cooling significantly and precipitation falling in a number of areas. The former is particularly significant as one of the hallmarks of the 2013 growing season has been warmer than average nighttime temperatures. This should Read more...

Pic of the Vine – September 2013

By |2023-01-20T06:07:22-07:00September 20th, 2013|

This month’s Pic of the Vine from contributing photographer Richard Duval are a series of images from harvest at Whidbey Island Winery. While for eastern Washington wineries, a little rain during harvest can sometimes be a good thing, for western Washington’s wineries – where there is often considerably more accumulation – it can potentially be ruinous. Read more...

Washington Wine Round-up September 8th to 14th 2013

By |2023-01-20T06:07:22-07:00September 17th, 2013|

A round-up of stories on Washington wine from September 8th to 14th.  Read previous round-ups here. From around the world… The DrinksBusiness.com does a Q&A with Bob Bertheau of Chateau Ste Michelle. From around the country… Wines and Vines writes that northwest winemaking schools are in flux. FloridaToday.com writes about Seven Falls. Read more…

A Woodinville Winecation

By |2023-01-20T06:07:27-07:00September 13th, 2013|

The following article was written by Ryan Messer. Read other articles from Messer here. I frequently write about wine travels in eastern Washington because that’s where I live, and what I know best. However, after a recent trip to the Westside, I have to share some Woodinville love. Most of the tasting experiences there have been Read more...

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