Old school! Recent print articles
The July/August issue of Edible Seattle has an article I wrote on Maison Bleue and is on newstands now. See a list of locations to find a copy here. Additionally, the July issue of Seattle Read more...
The July/August issue of Edible Seattle has an article I wrote on Maison Bleue and is on newstands now. See a list of locations to find a copy here. Additionally, the July issue of Seattle Read more...
A round-up of stories on Washington wine from June 22nd to 30th 2012. Read previous round-ups here.From around the country…MSNBC writes about the Charles and Charles Rose’.Wine Business.com writes about the selection of Brian Carter Read more...
Below is a summary of posts for June 2012.Summary of Posts May 2012Private Liquor Sales Begin in Washington2011 Vintage Rosé Round-upCalifornia Dreaming – Gallo Buys Columbia Winery, Covey Run Read more…
Well folks, summer is finally upon us (right?). Yes, I know for wetsiders in Washington the season doesn’t officially begin until July 5th, but our eastern Washington counterparts have been baking in the summer sun Read more...
While wine consumption has been on the rise for the last twenty years and, indeed, the U.S. is now the world’s largest consumer of wine, the past several years have seen a few interesting trends Read more...
Seattleites, tune in to KKNW 1150AM at 8am Pacific today when I’ll be talking Washington wine along with Kerry Shiels of Cote Bonneville on Table Talk. Today’s Fresh Sheet – new and recent wine releases Read more...
Seattleites, tune in to KKNW 1150AM at 8am Pacific Wednesday when I'll be talking Washington wine along with Kerry Shiels of Cote Bonneville on Table Talk. This month's Virtual Tasting is tonight! The wine is Read more...
Reminder: This month’s Virtual Tasting is coming up this Tuesday from 7-8pm Pacific. Read about how to participate here. A round-up of stories on Washington wine from June 15th to 22nd 2012. Read previous round-ups Read more...
It is simply not possible to talk with Paul McBride and Ryan Johnson of Force Majeure, taste the winery’s offerings, and not come away exhilarated about Washington wine and its future.Formerly known as Grand Rêve, Read more...
I’ll be the first to admit it. When Treveri Cellars opened its doors in 2010, I was skeptical. A sparkling wine producer in Yakima using seemingly every grape under the sun, from Mueller Thurgau to Read more...