The Rise of Washington Riesling
What follows is a guest post by Andy Perdue of GreatNorthwestWine.com. While Riesling is not Washington’s No. 1 grape – barely – it is the white wine that most defines the state. This is driven by Read more...
What follows is a guest post by Andy Perdue of GreatNorthwestWine.com. While Riesling is not Washington’s No. 1 grape – barely – it is the white wine that most defines the state. This is driven by Read more...
Below is a summary of posts for April 2013. Summary of posts for March 2013 Bloomberg bloviates about a few Washington wines, little else Old school! Recent print publications Bud break in eastern Washington Read more...
It tough times, we continue the search for good, inexpensive wines with a baker’s Five Wines Under $15. Read more…
A round up of stories on Washington wine from April 15th to April 21st. Read previous round-ups here. From around the country… The Coloradoan.com writes Happy Hour: Charles & Charles red blend a great table wine to Read more...
The following article was written by Ryan Messer. Read other articles from Messer here. Over the years, I have stepped foot in hundreds of wineries, tasting rooms, or co-ops in Washington State. Each time, the person working Read more...
The April Virtual Tasting wine is tonight! The wine is the Renegade Wine Co. 2012 Rosé. This wine retails for $10 and is widely available. The tasting will take place from 7-8pm Pacific. What you Read more...
The Washington wine industry is all about small, family wineries, and one winery that puts a particular emphasis on this point is Sonoris Wines. Sonoris winemaker Hillary Sjolund started out as a premedical student at U.C. Read more...
The Tasting Note Database has been updated to the present date. See an explanation of the fields here. Enjoy!
A round up of stories on Washington wine from April 8 to April 14. Read previous round-ups here. From around the country… The Western Farm Press reports on the quest for the perfect wine serving temperature. From Read more...