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How Two Wines Changed The Way I Think About Cork Taint

By |2023-01-20T06:09:06-07:00February 12th, 2013|Uncategorized|

I have written in the past (at length) about corked wines, specifically, those wines affected by TCA. TCA causes off aromas and flavors that are variously described as damp basement, wet newspaper, or wet dog among a number of other not so flattering descriptors. Two recent wines, however, crystallized for me the problem presented by corked Read more...

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