When initially opened, the nose is locked up pretty tightly but shows black licorice, sweet oak spices, light herbal notes, and powdered chocolate. Big, intense, and gorgeously structured on what feels like a punch to the palate. Intense layers of fruit and tannins almost overwhelm the senses. After decanting for five to eight hours, mocha powder and dried black cherries also emerge. A richly layered wine with intense cherry flavors. Occasionally shows some alcohol. Champoux, Klipsun, and Taptiel vineyards. Aged in 100% new French oak for 22 months. Bottled August 2008; released in April 2009.