Fruit for this wine was fermented and aged in concrete egg, neutral barrel, and stainless steel. Aromas of citrus, wax, and melon lead to medium-bodied flavors, energized by tart, vibrant, lemony acidity. A hyper-extended, mineral-filled finish caps it off. It’s the best offering of this wine the winery has made to date. Pair it with ahi nachos topped with sweet, pinapple chutney.