Intriguing aromas of green olive, tobacco leaf, cherry, and an under layer of herbal notes and spice. Palate is tart with winding fruit flavors. An unusual profile that won't necessarily please all comers but provides a unique expression of the Walla Walla Valley and the winery's trademark high quality. 82% Cabernet Sauvignon, 9% Cabernet Franc, and 9% Petit Verdot. Minnick Hills Vineyard. Aged 22 months in American and French oak (70% new). 511 cases produced.