An aromatically appealing wine with light toasty spices, tropical notes, pear and buttered acorn squash. The palate is creamy and textured with a rich feel while still retaining a sense of lightness with a straw-filled finish. A highwire act. 100% Chardonnay. Bacchus Vineyard. Barrel fermented in 100% new French oak. Aged 4 months in barrel and 5 months in tank. 13.6% alcohol. 92 cases produced.