Surprisingly quiet when first popped, it slowly opens to reveal moist earth, peat, herbs, peppery spices, pencil lead, cherry, and a light earthy funk that grows each moment in the glass. Much more savory than sweet, it's soft, textured and pillowy in feel with an elegant styling that stands in contrast to the shimmering depth of the flavors, peppered with spice notes. Those looking for big bold fruit, look elsewhere. 65% Syrah, 31% Cabernet Sauvignon, and 4% Mourvèdre. Aged 14 months in predominantly neutral puncheons and barrels. 13.7% alcohol. 242 cases produced. Sample provided by winery.