The aromatics bring you immediately to Bordeaux where it might pass in a blind tasting for Saint-Émilion Grand Cru. There are complex notes of thyme, cedar, green herbs, blueberry, char, savory notes, tilled soil, and barrel spices. The palate is tart but with richness to the fruit flavors and a long finish. 67% Merlot, 28% Cabernet Sauvignon, 5% Petit Verdot. 35% Red Mountain, 35% Horse Heaven Hills, 30% Yakima Valley. 14.1% alcohol.