A round-up of stories on Northwest wine from November 1st to 7th 2014. Read previous round-ups here.

From around the world…

The Globe and Mail writes about the 2012 Charles & Charles Post No. 35 Cabernet Sauvignon Syrah.

From around the country…

At Wine Spectator, Matt Kramer gives a shout out to Oregon wine.

Orange Coast Magazine writes about the H3 Cabernet Sauvignon.

Wines & Vines writes about suppliers uniting to serve Northwest wineries.

From the blogosphere…

Great Northwest Wine writes that 2014 ranks as the warmest on record. They also write that Walla Walla wine will help a food bank during Fall ReleaseStoller helping military veterans, and that Oregon winemakers are thrilled with the 2014 harvest.

Northwest Wine Anthem writes about Mimi Nye of Canoe Ridge.

Yahoo Foods writes about five wines for a perfect Autumn, with a shout out to the Erath Pinot Gris.

Jameson Fink talks with Richard Duval about wine photography.

Wild Walla Walla Wine Woman writes about Fall Release. Catie also writes about Maison Bleue Winery and remembers Eric Dunham.

The Blue Collar Wine Guy writes about Fidelitas.

Snooth writes about Washington’s large harvest.

Zinfandel Chronicles writes about the 2010 Rasa Vineyards QED 

Wild 4 Washington Wine writes about the 2013 Alexandria Nicole Viognier.

Wagon Wine writes about a sense of place. Matthew also writes about non-vintage wines.

From the locals…

The Tri-City Herald writes about the Wine Science Center nearing completion.

The Bellingham Herald writes about Bergevin Lane.

Good Fruit Grower remembers Eric Dunham.

WSU News writes about water saving research.

Capital Press writes about Washington’s record wine grape crop.

Willamette Week writes about Becky Wasserman.

The News Tribune writes about the Tri-Cities Wine Festival.

Portland Monthly talks with Oregon growers and winemakers about the 2014 season 

The Statesman Journal gives recommendations for Thanksgiving.

The Seattle Times writes about Robert Smasne.

KVEW TV writes about Walla Walla’s Fall Release.

That’s all folks!