
The white wines from each of these vintages have been reflective of these differences. 2010 and 2011 brought some thrilling white wines, some of the best I've had from the state, with good intensity of fruit flavors and noticeably higher acid levels (read a summary of 2010 whites and a summary of 2011 whites). The 2012 white wines meanwhile were markedly higher in alcohol than recent years, with many labeled north of 14%. The reasons for this are not entirely clear given how average the year was in terms of heat accumulation. Still, a great many high quality white wines were produced that vintage, with Chardonnay in particular showing well (read a summary of 2012 whites).