A round-up of stories on Washington wine from July 8th to 14th. Read previous round-ups here.

From around the world…

The Manila Standard writes about some of Washington’s best wines.

From around the country…

Food & Wine writes about K Vintners and Gramercy Cellars.

The Chicago Tribune writes about Riesling with a shout out to Barnard Griffin and Chateau Ste. Michelle.

Wines & Vines writes about a housing plan for wine workers.

From the blogosphere…

Northwest Wine Anthem writes about Syncline.

Esquin’s Blog writes about Hogue Cellars’ screwcap research.

Life Between the Vines talks with Buty’s Caleb Foster in this month’s podcast.

Table Talk writes about small lots.

Lucha Vino compares a Washington Bordeaux-style blend to a French Bordeaux.

Sip of Spokane writes about Whitestone Winery.

Woodinville Wine Update writes that Gordon Brothers tasting room will close. Shona also writes about upcoming events, William Church’s new tasting room, and Edmonds Winery teaming up with Piccola Cellars.

Wine and Beer of Washington State writes about beer versus wine at Italianissimo. They also write about the Stottle Tempranillo and new Washington wineries to watch.

Wine Peeps writes about the 2010 Chateau Ste. Michelle Sauvignon Blanc. They also write about a challenging wine pairing, and William Church Winery.

WINO Magazine writes about Rhone Rangers.

Woodinville Patch writes about Alexandria Nicole.

The Pour Fool writes about Martin Scott.

Write for Wine writes about William Church’s new tasting room. Margot also writes about dinner at Desert Wind.

Now and Zin writes about wine at Starbucks.

Under the Grape Tree writes about Maryhill. He also writes about Milbrandt.

From the locals…

The News Tribune writes about the 2011 growing season.

The Yakima Herald writes about Hogue Cellars’ screwcap research.

Writing for the Seattle Times Paul Gregutt writes about Washington and Napa Valley Cabernet.

The Tri-City Herald writes about the Walla Walla Valley helping the Oregon wine industry grow.

Wenatchee World writes about the NCW Wine Awards. They also write about red blends.

The Columbian Writes about Burnt Bridge Cellars.

That’s all folks!